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Daily Slice: Gnocco, East Village

Daily Slice Maggie Hoffman 8 comments

Gnocco serves pizza at brunch, but there aren't any egg-topped pies to be had. There's a marinara and another pizza with eggplant, an option with prosciutto and arugula, and another with speck and truffle sauce. We stuck with the Margherita, topped with fior di latte (there's another pie that offers buffalo mozzarella and cherry tomatoes for five bucks more.) More

Dessert Calzone: Gnocco, East Village

Maggie Hoffman 1 comment

Does Nutella-filled calzone, baked in a pizza oven until molten, topped with a dollop of unsweetened ricotta, count as dessert pizza? More

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