I'm mostly known around here as the LA burger guy on A Hamburger Today. It's true, I am a burger devotee, but if you are asking me what food I cherish the most, the answer is easy: pizza. It is my first and greatest food love, and that's saying something. My favorite things in this life? A girl from Texas, my family, and then pizza. More

Another email from the Slice mailbag. This time from Mark Graban, who built a backyard wood-burning pizza oven at his home in Texas. You'll see why Mark sounds a little miffed. —The Mgmt. Did you catch the episode of Kitchen Nightmares that featured a restaurant, Sebastian's, in Burbank, California? The idiot running the place had two wood-burning ovens running, and they were just for show. Frozen dough, microwaved crap, it was awful. And, worse, the moron wouldn't take the advice of chef Gordon Ramsay. You can watch the whole episode online. Or read more on Eater L.A. Or read more... More