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Pinch (NY Post)

Pinch: Pizza by the Inch can add another review to its clip file. This time its the Post.The tabloid gives Pinch a good review overall, with pluses for the deliciously fresh toppings and bright sauce. A minus for "the beautifully burnished—though unfortunately dry—chicken done 'under a brick.'" But then the recovery: "The manager raced out to find out why it was barely touched," and then didn't charge when he found out it was dry.The review ends: "The food and ambience are easy to like here, but it's the doting staff that really makes you want to pinch yourself. With a... More

Pinch on CitySearch

Pinch on CitySearch

CitySearch reviews Pinch: Pizza By The Inch:Pinch is hardly a slice joint. Instead, the thin-crusted pies are baked in long rectangular strips and customers order it--you guessed it--by the inch. The crust is nicely crisp-chewy, while the mild red sauce and goopy cheese are best matched with kicky topppings like pepperoni, cut in thin sticks for easier eating, and fiery fresh red chilis or hot Italian sausage.[Via nyc eats.]... More

Pinch: Pizza by the Inch

Pinch: Pizza by the Inch

Pizza, pickles, and idiocy pretty much sums up our Sunday evening trip to Pinch: Pizza by the Inch. The pizza part of the evening, obviously, began at Pinch (416 Park Avenue South), which has gotten a couple writeups recently in the local papers. First impressions were good. Nice, big clean space (it opened two weeks ago) and friendly staff. E-Rock and I received a hearty greeting at the door by one of the owners, who then escorted us to a table. Table service is the norm here; you'll have a server, which means you'll have to tip—so plan accordingly... More

Pinch in the 'New York Times'

Pinch in the 'New York Times'

THE LENGTHS I GO TO OK, OK. No one asked, but I felt remiss in my duties for having not blogged the Times short about Pinch that I mentioned in my previous post. I couldn't find it online, so I scanned the clipping that SeltzerBoy gave me. Click the image above for an easier-to-read version.... More

Pinch in the 'Daily News'

Pinch in the 'Daily News'

I WONDER HOW IT MEASURES UP The New York Daily News today carries a story about a novel new pizza joint called Pinch: Pizza by the Inch. Pies are made in 4-inch-wide strips, like skateboards, and when you eat there, you can get 4 inches for $2 (roughly a classic slice), 12 inches for $6 (half an ordinary pie), on up to 36 inches for $18 (enough for a party).All this would be just a gimmick if the pizza wasn't good. But it's super: thin-crusted, charred along the edges, painted with fresh tomato sauce and lightly topped with a... More