Entries tagged with 'Grant City'
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Nunzio's
A slice from Nunzio's is a pristine exercise in elegant pizza minimalism. It's not very big, so pizza-by-the-ton Ray's fans should go elsewhere. Yet everything about it is right: the ratio of sauce to cheese, the crisp yet pliant crust, and the tangy sauce enlivened by fresh basil. I love the sausage Nunzio's puts on its slices. It's nubby, loaded with flavor, and has plenty of fennel in it. Nunzio's even looks the way a pizzeria should: It is a white stucco shack with a tiny dining room brightened by black-and-white photos of the original Nunzio's in South Beach, Sraten...Nunzio's
A year ago Ed Levine wrote one of those stories that pizza aficionados devour and then turn to again and again as a trusted reference, the kind of story that proud parlor proprietors frame and hang on their walls. Running under the headline Pizza 2002: State of the Slice, the 1,800-word piece tallies Levine's top six slice joints. Emphasis on slice; for this report Levine avoids New York pizzerias that sell pies only.His seminal slice slingers include DiFara Pizza, in Midwood, Brooklyn; Joe & Pat's, on Staten Island; Joe's Pizza, in the Village; Louie & Ernie's, in the Bronx; Patsy's,...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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