Entries tagged with 'Harlem'
Page 1 of 1
Covo a Welcome Addition to West Harlem Pizza Scene
Photographs by Robyn Lee As far as I'm concerned, every neighborhood in the U.S. should have at least one serious pizzeria. How do I define serious? The oven (be it gas, wood, coal, or electric) has to get hot enough (800°F, at least) to slightly char the pie and cook the crust all the way through in a few minutes. The cheese has to be fresh mozzarella, and high-quality canned tomatoes must be used for sauce. Covo has brought serious pizza to West Harlem, just off the West Side Highway at 135th Street. My Margherita was more than respectable,...Openings: Covo
From the New York Times: Covo: A spacious duplex Italian restaurant anchors a new commercial complex. It adds its brick oven pizza, pasta dishes, and hearty main courses to the cluster of restaurants in the area: 701 West 135th Street, 212-234-9573. Website: covony.com...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
Slice is also part of the New York City Blogad Network, which allows advertisers to target an audience of smart and savvy Gothamites. To place an ad on Slice or on the NYC Blogad Network, click here.
