Entries tagged with 'Hell's Kitchen'
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Professors of Neapolitan Pizza to Open Don Antonio in Hell's Kitchen

Coming this October to Hell's Kitchen, Italian pizzaiolo Antonio Starita and his protegé, Kesté owner Roberto Caporuscio, both keepers of the Neapolitan pizza flame as Associazione Pizzaiuoli Napoletani instructors, are partnering to open Don Antonio at 390 W. 50th Street.

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Daily Slice: Pizza Plus, Hell's Kitchen

I might never have set foot in Pizza Plus had it not been for the colorful topping-heavy creation called the Napolitana. The narrow twenty seat dining area in this no-frills pizzeria did not leave a lasting impression but radiant green, white, and red Napolitana ingredients drew me in.

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Daily Slice: Caprese Pizza from Uncle Mario's, NYC

The Caprese slice at Uncle Mario's in Hell's Kitchen is loaded with diced roma tomatoes and olive oil-soaked chopped basil. White marshmallow-like cubes of fresh mozzarella billow from every square inch of the pie. The thin grandma-style crust is a bit dense and crackery, but works well to support the piles of cheese and tomatoes (plus a savory cooked tomato sauce.)

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Daily Slice: Buffalo Chicken Pizza at Lazzara's Pizza Cafe, Hell's Kitchen

The single door between Lazzara'scash-only Hell's Kitchen outpost and the New York air makes the "dine-in" option in this nine seat cafe much more appealing during warmer months. But the Buffalo Chicken slice, laden with sliced chicken drenched in Frank's RedHot sauce, delivers the heat even on the most frigid of winter afternoons.

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NBC Anchor Brian Williams Loves Sacco Pizza

[Photographs: Nick Solares] Slice'r heyandy just mentioned this on Nick's review of Sacco's, and I thought I'd highlight it here, for what it's worth: "I live around the corner on 54th Street and have eaten many a slice of Sacco's cheese pizza. I'm a bit of a foodie and prefer an older and reheated slice myself. This is Brian Williams/NBC news anchor's fave pizza." Which is backed up by this item in the New York Post this morning:...

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Sacco Pizza: A Classic New York Slice

Sacco Pizza 819 Ninth Avenue, New York NY 10019; map); 212-582-7765 Pizza Style: New York–style Oven Type: Gas The Skinny: A classic slice of New York City Price: Plain slices, $2.50, toppings add 75¢; plain pies, $14, toppings $2 each I enjoyed two classics Wednesday night. First I headed up to Terminal 5 and watched British ska revival band The Specials blaze through a set so awesome and moving that I had to choke back tears. I have been listening to and watching the band since 1979, when I, along with with anyone else with sense, was caught up...

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All of This Has Happened Before, and It Will All Happen Again

Today the blog Eater gets its knickers in a bunch about mac-and-cheese pizza, acting like the version at Pinch-S'mac is the first time New Yorkers have ever seen the stuff. In fact, we brought you word of a mac-and-cheese slice at Hell's Kitchen Pizza in October of last year: Hell's Kitchen Pizzeria 691 Tenth Avenue, New York NY 10036 (map) 212-765-8565...

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Mac-and-Cheese Pizza Available at Hell's Kitchen Pizza

Perhaps the most famous purveyor of the mac-and-cheese slice is Ian's Pizza, based in Madison, Wisconsin, but the (literally) cheesy idea has invaded NYC in some spots, including Hell's Kitchen Pizza on Tenth Avenue (47th/48th streets). The blog Lemondrop has a taste. Whether it's as good as Ian's is purported to be, only a expat Wisconsonite could tell us. We got one in the audience willing to give it a go? Email me. Hell's Kitchen Pizza: 691 Tenth Avenue, New York NY 10036 (map); 212-765-8565...

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Cheap-Slice Showdown: St. Marks 2 Bros. Pizza vs. 99 Cent Fresh Pizza

From left: St. Marks 2 Bros. Pizza, 542 Ninth Ave, New York NY 10018 (at West 40th Street; map). 99¢ Fresh Pizza, 569 Ninth Avenue, New York NY 10036 (at 41st Street; map). Click all photos for larger versions. These and all subsequent photos feature 2 Bros. on left and 99¢ on right. Fig. 1: A side-by-side comparison of St. Marks 2 Bros. Pizza and 99¢ Fresh Pizza slices. Yesterday afternoon, Zach Brooks of Midtown Lunch issued a challenge via blog and tweet. He claims he doesn't know much about pizza and wanted my opinion on the hot new...

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Howard Stern Sidekick Steve Grillo Opening Hell's Kitchen Pizza

From the New York Post's Page Six: Steve Grillo has transformed himself from Howard Stern's onetime sidekick to pizza poo bah, opening Hell's Kitchen Pizza at 47th Street and Tenth Avenue with partner Russ Brunelli. Their "Hellfire" pie features sausage, cherry peppers, and pepperoni. Grillo said he'd invite Stern, "but he doesn't eat pizza." Howard Stern doesn't eat pizza? Asshat....

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