Follow the History Channel's Food Tech host Bobby Bognar in the "Pizza" episode as he deconstructs the components that go into making pies. From a glimpse into commercial dough making at the Domino's factory, a visit to a California dessert basil farm that uses geothermal wells to maintain a happy growing temp, a look at making mozzarella at the Nabisco plant in South Dakota, visiting a third generation family salumeria in St. Louis, learning the ins and out of mushroom farming in Pennsylvania, making olives edible at a plant in California, and getting a behind-the-scenes lesson on oven manufacturing at Marsal in Long Island, the episode covers a lot of ground about what goes into making some of the best stuff on earth. More