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Top This: Gaeta Olives and Roasted Grapes (à la Hostaria del Piccolo)

Top This Kelly Bone 6 comments

Hostaria del Piccolo's chef, Germano Minin, hails from the northeastern city of Palmanova and is making a pie to reflect his region. The Caprino, topped with mozzarella, goat cheese, Gaeta olives and grapes, is a seemingly simple, but carefully conceived combination. More

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