Have You Ever Had Good Airport Pizza?

Trekking across the country can be as tough on your patience as it is on your stomach, and with most airlines offering pretty lackluster in-flight dining options, grabbing a bite during a layover is usually a smarter option. When hunger struck on a layover at George Bush Intercontinental Airport in Houston, I opted for a Margherita pizza from Real Food Company.

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9 Comments | Posted by Erin Jackson, March 4, 2011 at 4:00 PM
Tagged: airports, George Bush Intercontinental Airport, Houston, Real Food Company, Texas

Brooklyn Grimaldi's vs. Texas Grimaldi's

If you don't follow the comings and goings of coal-oven pizzerias around the country—and, really, if you're halfway normal, why would you?—then you may not know there are other Grimaldi's outside the New York City area. Sure, you might know about the Hoboken Grimaldi's, but, wait ... there's one in Texas? Say wha? Yes, there are a handful in Texas and the Southwest, all (or most) rocking coal ovens, from what I can tell. Also, from what I can piece together, they are loosely affiliated with the original only in that a different set of owners licensed the name...

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36 Comments | Posted by Adam Kuban, February 24, 2009 at 11:55 AM
Tagged: Arizona, Brooklyn, Coal-Oven, Grimaldi's, Houston, NYC, Robb Walsh, Texas