Slice: Tagged: Il Cane Rosso

Entries tagged with 'Il Cane Rosso'
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Entertaining Profile of Dallas Pizzaiolo Jay Jerrier

I read a lot of pizza stories every day, many of them written with just-the-facts-ma'am efficiency. But this profile of Dallas pizzaman Jay Jerrier of Il Cane Rosso really stood out during my morning scan. D Magazine's Tim Rogers does a wonderful job telling Jerrier's pizzaiolo origin story.

10 Comments | Posted by Adam Kuban, January 20, 2011 at 2:45 PM
Tagged: Dallas, Il Cane Rosso, Jay Jerrier, openings, Texas

My Pizza Oven: Jay Jerrier and His Mobile Pizza Oven

You might recognize Jay Jerrier primarily by his screen name on Slice — canerosso. He's the first My Pizza Oven profile I've done with someone who owns a mobile pizza oven. From the looks of his pizzas, it looks like the oven on wheels is no impediment to high-quality pies. Without further ado, let's get Jay in the hot seat!

36 Comments | Posted by Adam Kuban, July 6, 2010 at 11:15 AM
Tagged: canerosso, Dallas, Il Cane Rosso, interviews, Jay Jerrier, mobile ovens, My Pizza Oven, Q and As, Texas

Trending: Hot Soppressata Is the New Pepperoni

[Photograph: Adam Kuban] Who's Using It Fornino, Williamsburg, Brooklyn Ken's Artisan Pizza, Portland, Oregon Roberta's, Bushwick, Brooklyn Lolita, Cleveland Motorino, Brooklyn/Manhattan Il Cane Rosso, Dallas La Piazza al Forno, Glendale, Arizona Emilia's Pizzeria,* Berkeley, California I'm calling it: Hot soppressata is fast becoming the it topping among serious pizzamakers. Why do I say this? Peep the places at right that feature it as an option. (In an earlier draft of this post, I had Philadelphia's Pizzeria Stella on the list, but the options seems to have dropped off its pre-opening working-draft menu.) It took backyard-pizzamaker-turned-soon-to-be-pro Pauile Gee to call...

31 Comments | Posted by Adam Kuban, January 21, 2010 at 4:05 PM
Tagged: Emilia's Pizzeria, hot soppressata, Il Cane Rosso, Jay Jerrier, Keith Freilich, Ken's Artisan Pizza, Mathieu Palombino, Michael Ayoub, Motorino, Roberta's, toppings, trends

Quick Profile on Jay Jerrier of Il Cane Rosso

[Photograph: canerosso.tumblr.com] Dallas-area pizzaiolo Jay Jerrier, co-owner of Dallas's Campania, gets some press for his mobile-pizza-oven operation, Il Cane Rosso on the Dallas Observer's food blog, City of Ate. You may already know Jerrier as canerosso here on Slice, so you won't be surprised that he's pretty damn opinionated about his preferred style of pizza—Neapolitan. [After the jump, where to find Il Cane Rosso.]...

13 Comments | Posted by Adam Kuban, September 17, 2009 at 12:00 PM
Tagged: canerosso, Dallas, Il Cane Rosso, Jay Jerrier, mobile pizza ovens, Neapolitan-style, ovens, pizza ovens, Texas, Times Ten Cellars, wood-oven