Entries tagged with 'Illinois'
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Chicago: Pizza Lunch Feast at A Mano
Serious Eats Chicago contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. —The Mgmt. [Photographs: Daniel Zemans] A Mano 335 N. Dearborn, Chicago IL 60654 (map); 312-629-3500; amanochicago.com Getting There: Brown Line to Merchandise or Red Line to State/Lake or Grand Pizza Style: Thin crust Oven Type: Wood The Skinny: Very good pies with great crust at excellent prices could use a boost in toppings and sauce but are a great lunch option Downtown Price: Pizzas are $12.50 most nights; $5 Thursday nights; $11.95 lunch deal includes pizza, antipasti, and gelato Next to...Castel Gandolfo: A New Coal-Oven Pizzeria Worth Saving
Serious Eats Chicago contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. —The Mgmt. [Photographs: Daniel Zemans] Castel Gandolfo 800 N. Dearborn, Chicago IL 60610 (map); 773-394-6900; castelgandolfopizzeria.com Getting There: Red Line to Chicago, walk one block west Pizza Style: Thin crust Oven Type: Coal The Skinny: Chicago's second coal-oven pizzeria serves up some very good pies in a location that may doom it Price: Pizzas start at $14 for red, $15 white When Jane and Jakub Jasnak went to Italy two years ago, the trip had two highlights: their first Neapolitan pizza...Chicago: My Pie, a Deep Dish with Great Sauce That's Worth Checking Out
Serious Eats Chicago contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. —The Mgmt. [Photographs: Daniel Zemans] My Pie 2010 N. Damen Ave., Chicago, IL 60647 (map); 773-394-6900; mypiepizza.com Getting There: #73 Armitage bus or #50 Damen bus to Armitage and Damen Pizza Style: Deep dish and thin crust Oven Type: Gas The Skinny: Price: Medium one-topping deep dish, $17.10; thin crust, $13.25 It has been eight months since I last reviewed a deep dish pizza in Chicago. I've eaten plenty of deep dish pies in that time, just not at a place...Chicago's Great Lake Pizzeria in 'New York Times' Business Section
The New York Times business section runs a story on the seemingly mad, mad business practices of Nick Lessins and Lydia Esparza, the owners of Chicago's celebrated Great Lake pizzeria. The place is tiny and doesn't take reservations; it's only open four days a week for dinner; customers often have to wait two hours or more. But the owners won't consider expanding their hours, space, or number of locations. Kermit Pattison attempts to unearth their logic in a Q&A:...Chicago: Mista a Victim of High Expectations
Serious Eats Chicago contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. --The Mgmt. [Photographs: Daniel Zemans] Mista 2931 N. Broadway Avenue, Chicago IL 60657 (map); 773-698-6688; mistapizza.com Getting There: #36 Broadway bus to Oakdale; Brown Line to Wellington, walk half mile east and half block south Pizza Style: Roman Oven Type: Gas The Skinny: Alleged emphasis on quality ingredients sets unmet expectations, but Mista still manages to serve up satisfying if unremarkable pies. Price: 10 inch pies start at $4.45 The oldest active purveyor of pizza in Chicago still operating is Pompei,...Nella Pizzeria Napoletana shows Grassano is still queen of the oven
Or, 'Don't call it a comeback' Serious Eats Chicago contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. —The Mgmt. [Photograph: Daniel Zemans] Nella Pizzeria Napoletana 2423 N. Clark Street, Chicago IL 60614 (map); 773-327-3400; pizzerianella.com Getting There: #22 Clark Street bus to Fullerton Pizza Style: Neapolitan Oven Type: Wood The Skinny: The queen of Chicago's Neapolitan scene has not lost a step since she put Spacca Napoli on the map Price: $8.99 to $15.99; calzones, $14.99 Spacca Napoli was not the first Neapolitan pizzeria in Chicago, but it put the style on...Rosangela's: Stellar Sausage on a Classic Tavern-Cut Crust
Serious Eats Chicago contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. —The Mgmt. [Photograph: Daniel Zemans] Rosangela's 2807 1/2 W. 95th Street, Evergreen Park IL 60805 (map); 708-422-2041; no website Getting There: Drive Pizza Style: Tavern Oven Type: Gas The Skinny: A very solid rendition of a cracker crust pie with some outstanding sausage Price: 14-inch pizza with one topping, $16.50 My sample size is small (one), but I am now ready to assume that any pizzeria with an old man playing the accordion in the dining room is going to put...Quartino: Mediocre Pizzas in an Otherwise Very Good Restaurant
Serious Eats Chicago contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. —The Mgmt. [Photographs: Daniel Zemans] Quartino 626 N State Street, Chicago IL 60611 (map); 847-432-5244; quartinochicago.com Getting There: Red Line to either Grand Avenue, walk 1 block north Pizza Style: Neapolitanish Oven Type: Brick oven with gas fire The Skinny: Quartino is great for Italian small plates and wine, but the unique pizzas ultimately disappoint Price: Pizzas are $10 to $12 Quartino is a very successful four-year-old restaurant from the team behind Gibson's and Hugo's Frog Bar. This Italian restaurant features...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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