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Entries tagged with 'Indiana'
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Bazbeaux Pizza: Indy's Best is Just Eauxkay

Daniel Zemans, our man in Chicago, checks in with another piece of intel from the road, this time in Indianapolis. —The Mgmt. [Photographs: Daniel Zemans] Bazbeaux Pizza 334 Massachusetts Avenue, Indianapolis IN 46204 (map); 317-636-7662‎; bazbeaux.com Pizza Style: Thin-crust Oven Type: Gas The Skinny: The undisputed king of Indianapolis pizza serves up pies with good toppings and a tasty cheese mixture that are undermined by a thick flavorless crust Price: 12-inch pies start at $9.25 Since I started writing for Slice, I try to make it a point when visiting a new city to find either the best local pizzeria...

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Stop 50 Wood Fired Pizzeria: Small-Town Indiana's Gift to the Pizza World

Serious Eats contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. Daniel also blogs about Chicagoland pizza with his friends on the Chicago Pizza Club blog. —The Mgmt. Stop 50 Wood Fired Pizzeria 500 S. El Portal, Michiana Shores IN 46360 (map); 219-879-8777; stop50woodfiredpizzeria.com Getting There: Car required Pizza Style: Artisanal Oven Type: Wood The Skinny: Outstanding pizzas with fresh, high quality ingredients; it would be selling it short to declare it the best small-town pizzeria in the country Price: All pizzas are 11 inches and range from $12 to $17 For more...

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Indianan Needs NY Pizza Dough

NYC pizzeria owners, here's your chance to help out a pizza lover cut off from the New York style—and make some extra scratch:I am looking for someone, a restaurant owner preferrably that will sell me fresh pizza dough. I would need it shipped to Indianapolis. My Dad, from the Bronx, now living in Florida, is coming to visit and he makes homemade pizza but hasn't had any dough from NYC since we left New Jersey 16 years ago. I would like to surprise him with this as a gift. If anyone could provide this for me I will pay a...

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