'Indianapolis' on Serious Eats

The United States of Pizza: Indiana

The story of Indiana pizza is mostly one of regional influence and corporate greed. Indiana is caught between two equally strong forces, which basically carve the state in two. On the north is the strong pull of Chicago and its thin crust, tavern-style pizza. Pizza comes in squares up there, with a strong preference for sausage. Southern Indiana, on the other hand, seems to show a lot of influence from the hands of Papa John's, which originated in the southern town of Jeffersonville, only to multiply into the third biggest chain in the country. More

Indianapolis: Maria's Pizza Still Going Strong After 50 Years

Last time I went to Indianapolis, I listened to the people of that fine town and visited Bazbeaux, a place routinely cited as serving the city's best pizza but was, for my tastes, decidedly mediocre. As I mentioned in that review, on my next visit to Indy, I was going to follow my heart and hit up Maria's Pizza, which has been putting out Midwestern bar pies for more than 50 years. More

Bazbeaux Pizza: Indy's Best is Just Eauxkay

Daniel Zemans, our man in Chicago, checks in with another piece of intel from the road, this time in Indianapolis. —The Mgmt. [Photographs: Daniel Zemans] Bazbeaux Pizza 334 Massachusetts Avenue, Indianapolis IN 46204 (map); 317-636-7662‎; bazbeaux.com Pizza Style: Thin-crust Oven Type: Gas The Skinny: The undisputed king of Indianapolis pizza serves up pies with good toppings and a tasty cheese mixture that are undermined by a thick flavorless crust Price: 12-inch pies start at $9.25 Since I started writing for Slice, I try to make it a point when visiting a new city to find either the best local pizzeria... More

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