'Interviews' on Serious Eats

Emilia's Pizza: Keith Freilich Opens Up on Ovens, Bad Accountants, and Pizza Miracles in Berkeley, CA

For the last five years, we've been hearing a lot about the Bay Area pizza scene. That's mostly due to a large swath of legitimately great pizzerias, but the noise has definitely been amplified by big names like Mangieri and Gemignani. Nonetheless, one of my favorite pizzas in Berkeley is made by someone who consciously flies below the radar. Keith Freilich is the owner of one of the more impressive resumes in recent memory...and he agreed to share some of his experience with us. More

Pizza Obsessives: Kate Andersen, Slice's New Contributing Editor

In the few short months since I gleefully took on the role of Slice editor (aka Lady Slice), I've been lucky enough to add Associate Editor of Serious Eats to my honorific. And while juggling both roles has been a delightful exercise in time management, I am extraordinarily pleased to welcome Kate Andersen to the team as Slice's new Contributing Editor. What better way to get to know her than a good old-fashioned round of Pizza Obsessives? More

Pizza Obsessives: Adam Kuban, Slice Founder

Some of you have asked for this Q&A in the comments of older Pizza Obsessives interviews. I've always begged off in the past with some excuse or other. But, guess what? One of my other interviews fell through for this week, and I needed someone quick to fill the slot, so here you go! Is it weird to sit yourself in the hot seat? I guess we're going to find out. —AK More

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