Italian Superior Bakery

View Larger Map Each year in December, I drive around the city, buy up platters of some of my favorite eats and invite friends over for a holiday noshing party. This year I rounded up lumpia from Isla Filipina; Chinese soy garlic chicken wings, aka "Little Hotties," from Take Me Out, Let’s Eat Chinese; the undisputed deep-fried doughnut champion of the world, aka the apple fritter, from Old Fashioned Donuts; and a sheet pizza pie split into sausage and onion and fresh ricotta, basil, and tomato topped halves from Italian Superior Bakery. All these goodies are the best of the...

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2 Comments | Posted by Michael Nagrant, December 22, 2008 at 2:15 PM
Tagged: Chicago, Chicago pizza reviews, Flavor Guides, Illinois, Italian Superior Bakery