Entries tagged with 'Italy'
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Video: The-Feedbag Goes to Naples, Compares Da Michele and Trianon
Fairly interesting video that highlights the differences between legendary Neapolitan pizza joints Da Michele and Trianon.* [via The-Feedbag] Related Slice Goes to Pizzeria Trianon Photo Gallery: Robert Sietsema Visits Naples, Sends Us These Snapshots *Is it just me, or does a Fleetwood Mac song play in your head anytime you read that pizzeria name?...Pizzeria Trianon, Naples, Italy
Pizzeria Trianon Via Colletta 46, Naples, IT 80139 (map); +39 081-553-9426 Pizza Style: Neapolitan Oven Type: Wood-burning The Skinny? This circa-1922 pizzeria serves as classic an example of the Neapolitan pie as you can find Price:€6 to €9 Notes: Daily 11 a.m. to 3:30 p.m. and 7 p.m. to 11 p.m. Pizzeria Trianon dates back to 1923 and was perhaps named after the treaty of Trianon signed in 1920. Today the name seems to imply a different detente, that between the strict orthodoxy of the Associazione Verace Pizza Napoletana with its dogmatic laws governing ingredients and provenance and that...When in Rome: Dar Poeta
[Photographs: Nick Solares] Dar Poeta Vicolo del Bologna 45, Rome 00153, Italy; map); 39-06-6830-7769; Pizza Style: Roman Oven Type: Wood The Skinny: Wonderfully prepared Roman-style pizza with a crisp, yeast-free crust and fresh ingredients. The abundance of locals and the Italian-only menu indicate that this is the real deal, not a tourist trap (although they will gladly have you) Price: €6 to €9 It takes a bit of work to find Dar Poeta, tucked away as it is in one of the winding back alleys of the bustling Trastevere District of Rome. You may be seduced by the more...Dear Slice: 'What Does Pizza Cost in Rome?'
Clicking in to the Slice inbox today, we've got, um, a question I can't answer because I've never been to Rome. Anyone out there wanna chime in? —The Mgmt. Hello, What does a pizza cost in rome? I need a little help/direction before I can start. Any nuggets of wisdom would be absolutely great and very much appreciated. Please help. Thank you for your help.Warmest Regards,Janet...Snapshots from Italy: Chasing Pizza Bianca in Rome
Many foods have their particular fans; some induce outright passion. But few incite love and praise like the Roman pizza bianca. Ed's devotion to Jim Lahey's version is well-documented, and Jeffrey Steingarten has written about the bread with rapture usually reserved for poetry and rigor more typical of a PhD thesis than a bakery review. (There must be something magical in those ovens.) The pizza bianca bears little resemblance to any New York, Chicago, or Neapolitan pie. A simple dough of flour, water, and yeast is swiped with olive oil and sprinkled with salt—no cheese, tomato, or pepperoni in...Let's Pizza: Vending Machine Mixes Dough, Bakes Freshly Made Pizza
Photographs from popaitaly on Flickr We're used to getting coffee, soda, candy, and chips from a vending machine. Now, according to the New York Times, if Claudio Torghele has his way, Italians and eventually Americans will be able to get a made-while-you-watch, freshly baked pizza from a vending machine. The machine does not just slip a frozen pizza into a microwave. It actually whips up flour, water, tomato sauce, and fresh ingredients to produce a piping hot pizza in about three minutes....In Which I Eat the Hot Dog and French Fry Pizza at Pizzeria Reginella
Or, 'Fools Rush In Where Krieger Fears to Tread' Pizzeria Reginella's Reginella Special 193 Atlantic Avenue, Brooklyn NY 11201 (b/n Court and Clinton streets; map); 718-522-2880 The Skinny: Strangely enough, hot dogs and french fry pizzas are commonly found in Italy. But just because it's Italian doesn't mean it's good. I mean, hello, Fabio for example? Price: Small, $16.50; large $18.90; slice, $2.90 I was working from home this morning when I saw the hot dog and french fry pizza on Eater. The photo of it there was taken by "Daniel Krieger (who for the record, did not try a...A Look at Naples, Struggling and in a Funk
Not really pizza-related, per se, but if you care about the town where pizza as we know it was born—and that would be Naples, Italy—then this story from the New York Times is worth reading....Naples Pizza-Makers Protest Price Gouging with Free Pizza
A group of 30 pizzaioli says some opportunist rivals are using the recent spike in food and fuel prices to gouge pizza eaters: "The group staged the protest in Piazza Dante to demand stricter price controls to defend the reputation of a traditional Neapolitan product which they said should be 'the synthesis of quality and low cost.'"...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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