We have such great variety in this week's MPM roundup: a Korean short rib pizza from Lapbplayr, a luscious white pie from d0b0y, ramp pizza from LOTFIP, a dough experiment from Norma427, and a method for big slices on a small pie from Frizzaldo. Also, James S is perfecting his balsamic onion pie, Gregg works with spinach and tomatoes, Tupper Cooks! shares a Utica pizza tradition, Paul T 452 makes pizza for breakfast, and Amusebouche1 offers up a cheeseburger pizza to end all cheeseburger pizzas.
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Completelypizza sent in a shaved asparagus pizza—are we gonna see ramps next? We've also got a Scalloped Potato pizza with bacon and cheddar from Ev, a mixed mushroom pie from beelzebozo , a beautiful Balsamic Onion Marmalade-topped pizza from James S, plus more from Norma427, C.Mac, and Forzapizza.
This week's pies are glorious-looking as usual—I'm especially drawn to the toppings: Bill SFNM has a beautiful pizza loaded with vanilla-sauced shrimp, Bartonkt is rocking the Frankie's meatballs, James S went with mac and cheese, and Amusebouche1 has a whole Creole thing going on. Plus, we've got awesome pies from Frizzaldo, Tupper Cooks!, Burger 365, Olsonmatt, Phidauex, Norma427, and Jean B.
It's a beautiful day for pizza here on Slice! In this edition of My Pie Monday, Shimpiphany has a great crust recipe to share, Norma427 took advantage of the sunny weather to bake her pies in a wood fired oven, and James S. made a Buffalo-inspired pizza.
If you're thinking of making pizza for your sweetheart on this Valentine's Day, you've come to right place. Here's a great gallery of inspiration from your fellow Slice'rs, complete with a spicy taco salad pizza from Tscarborough, a gorgeous breakfast pie from Amusebouche1, and a pizza topped with homemade bratwurst from BiereBeer. (We better see some heart-shaped pepperoni next week.)
I'm kind of surprised there aren't any pizzas topped with towers of buffalo wings this week! Still, we have some fun pizzas for this week's My Pie Monday, including a crazy yellow Margherita from Scott D, a Japanese pizza from hmw0029, and a crust that's made with pecan flour from Norma427. Plus, great contributions from Burger365, Cookhacker, Amusebouche1, Rick C., James S., Dhorst, Adam Kuban, and Gregmcg.
On the menu on this fine My Pie Monday: a Sicilian pie (Pizza-Lab style) from bartonkt, a purple potato-topped pizza from drewdeboy, and a sausage-studded NY-style pie cooked up by Olsonmatt, plus, a mouthwatering array of pizzas from Amusebouche1, BobTomDon of Dallas, Norma427, billgraney, dhorst, townbench, hmw0029, James S., and Slice's own Adam Kuban.
You're on a roll, Slice'rs! Great looking pies today, including a spinach and hot garlic oil pizza from Slice contributor Amy Kundrat, an egg-topped pie from bartonkt, some seriously delicious-looking homemade sausage from BiereBeer, plus more delicious homemade pizza creations from Slice'rs dhorst, ESNY1077, James S., Jean B., Norma, seemunkee, TScarborough, and unpocojmoney.
I suppose all y'all were out with your kiddies filling pillowcases full of candy this weekend. But a few of you managed to send in your pies, and they're looking nice! Jalapeños, spicy sausage, wood-fired ovens, and more. Check out the slideshow for pies from Robert D., Glen P., Bill, and our own Slicemeister (Adam). Plus—a special Halloween delivery from James S., whose kids dressed up in an adorable pizza-themed way! Do you make pizza at home? We want to see it! Send your pics and tips in for next week's My Pie Monday. Here are all the instructions. Happy...
Oh, boy. A ton of great My Pie Monday submissions this week and lots of great inspiration from the likes of ESNY1077, hmw0029 (an unconventional MPM but super awesome; see above!), Pizzablogger, Pizzasnob, Marisa R., Kevin B., dhorst, Dave Martin, climbhighak, and James S. Check out the slideshow above and see if it introduces you to your brand new favorite pizza!
We had such a great backlog of your homemade pies that we decided to put them all in one place for your easy access today. And boy, are these pizzas looking good! It's kind of hard to pick a favorite — not that we play favorites around here. Do you make pizza at home? Want to share your pie with us? Here are the details on submitting your pizza to Slice....
[Photographs: James S.] James S. writes: Here are a couple shots of the pies I made recently. I used a dough recipe from Forno Bravo (65% hydration) letting the dough rest overnight in the refrigerator then proofing about 2 hours before shaping. I baked in a 550°F oven. I have 2 pizza stones and a set of fire bricks so I can bake 3 pies at a time.I made one Margherita, one white with homemade giardiniera, and the last was arugula, crimini (from River Valley Farm) with Piemonte Tomini with truffles. My 10-month-old is now a huge fan of...