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Entries tagged with 'Joe and Pats'
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Joe & Pat's

Giuseppe Pappalardo, an owner of Joe & Pat's in Castleton Corners, Staten Island, mastered his craft at three legendary Staten Island slice establishments: Nunzio's, Ciro's, and Tokie's. His slices are distinguished by a superbly thin, crisp crust. "They're easier to digest," he says, "so you can eat a lot of them." And believe me, I do. Giuseppe's son Angelo has now joined him at the pizzeria. He's a serious chef whose last stop was at Esca in Manhattan. I'm sure he'll do wonders for all the other food at Joe & Pat's. The only way he could improve the...

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Daily News Pizza Roundup

This is another week-old one that we neglected to post about during our renovation. The Daily News did a roundup of New York City's best pizzerias last week. As we told Eater, the new foodblog from the folks who brought you Curbed: A nice roundup, I think. A lot of it is old hat to me, but there were some nice surprises in there, particularly a couple Brooklyn places (Graziella's, Laura's) that have been lurking one or two neighborhoods over from Slice HQ.Irene Sax knows her stuff, and I agree with most of her assessments, although I don't know why...

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Joe & Pat's

Two Oafs By Sea: Slice's Adam K. and E-Rock made a trip out to Staten Island on Saturday to visit Joe & Pat's, one of the borough's better-known pizzerias. Joe & Pat's neon sign (top left). E-Rock sneaks a beer aboard the S62 (top right). Joe & Pat's amazingly thin plain pie (above). Joe & Pat's, on Victory Boulevard (right), is easy to get to by bus. words and photos by adam k. .::. Taking advantage of what may well have been one of the last halfway decent weekends of the year, Slice roving reporter E-Rock and I took...

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Voice Choices

SAY NUMBER 13: Dom DeMarco, Slice's "Italian hero," makes the cover of this week's Village Voice. The alt-weekly's Robert Sietsema tallies his top 100 Italian restaurants, DeMarco of Di Fara fame clocking in at lucky thirteen. Robert Sietsema of the Village Voice runs down his top 100 Italian restaurants. Seeing as how pizza is Italian or Italian American (depending on style), there are more than a few pizzerias in the mix. The usual suspects appear throughout as well as a few surprises and what might be hidden gems. Following, we've digested the list, ignoring any nonpizza establishments. For the full...

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