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My Pizza Oven: Aaron 'DoubleA' Harris

My Pizza Oven Adam Kuban 6 comments

We got wind of Aaron "DoubleA" Harris's oven when he chimed in on the Awesome Pizza in Kentucky? Talk topic. You know what happens when you mention you own a wood-fired oven around these parts, don't you? You get yourself a place in the hot seat. Let's get Aaron in there now.... More

United States of Pizza: Kentucky

United States of Pizza Christopher Stephens 18 comments

The Bluegrass State may be better known for the Colonel's fried chicken, but it has plenty of good pizza to offer. Louisville has a number of celebrated pizzerias, but some of the best pies can be found at restaurants that don't specialize in pizza. Outside of Louisville, you can find VPN-certified pies as well as a pizzeria that caters mostly to rock-climbers. More

LaRosa's: A Tradition Cincinnatians Should Not Be Proud Of

Daniel Zemans 45 comments

Serious Eats contributor Daniel Zemans, our man in Chicago, checks in with another piece of intel from the road, this time in Cincinnati. —The Mgmt. Photographs by Andrew Stamm LaRosa’s Pizzeria 417 Madison Road, Covington KY 41011 (map); 773-275-7080‎; larosas.com Pizza Style: Traditional (thin), hand-tossed (medium), and crispy pan (thick) Oven Type: Gas The Skinny: Popular Cincinnati chain's success is baffling, as this is just not good pizza Price: Large thin crust, one topping, $14.04; large focaccia-style pie, $17.14. As with religion and sports teams, I think it’s safe to say that most people are loyal to the type of... More

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