Posted by Adam Kuban, August 17, 2006 at 1:51 PM
Just got an AIM from a reader:
SliceReader: "Where's the biggest pizza in NYC?"
NYCSlice: "Koronet."
SliceReader: "Bigger!"
NYCSlice: "???!?"
Anybody out there know of any pizza or slice BIGGER than Koronet?
Posted by Adam Kuban, August 8, 2006 at 3:18 PM

Just saw Boing Boing mention Turn Here, a video site that features fun footage of places (hopefully) near you. And you and you and you and you. We did a search for pizza and found a couple neat shorts starring competitive eater Crazy Legs Conti. In Part 1, Mr. Conti visits Koronet Pizza in Manhattan's Morningside Heights neighborhood and Pizza Gruppo in the borough's East Village. Both choices make sense, given his eating feats. Koronet's slices are known for their HUGEness (as big as your head) and Gruppo is so thin that you could eat tons of it before feeling all that full
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Posted by Adam Kuban, November 16, 2004 at 11:44 AM
Freelance journalist, Columbia journalism graduate student, and Slice reader Cyrus Farivar offered us a radio piece on Koronet Pizza that he recently completed. Columbia requires its journalism students to take one class in medium that they don't usually work in. Since Mr. Farivar works primarily in print, he chose radio.
Listen to Cyrus's report on Koronet. We had no idea they had special pans made to hold their giant pies!
KORONET PIZZA
Location: 2848 Broadway (b/n 110th & 111th)
Phone: 212-222-1566
The Skinny: 32-inch pies mean huge slices. Plain slices go for $2.75 each.
Posted by Adam Kuban, August 13, 2004 at 1:56 PM
photograph by Joe Schumacher | Blogger Joe Schumacher visits Morningside Heights pizzeria Koronet and observes some strange behavior. Koronet, for those of you who don't know, is known for slices that can be described as "as big as your head." In his blog entry Extra Value Is What You Get, Mr. Schumacher says:
While I was eating, three teenagers with southeast Ohio accents came in and also got slices. Koronet's slices are so large that you have to fold them in order to eat them. These guys weren't folding and it wasn't a pretty sight. I was about to show them how to fold their slice when the unforgivable happened. One guy asked at the counter for marinara sauce for dipping and the [other guy] asked for ranch dressing. Ranch dressing??? They were beyond my help.
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Posted by Adam Kuban, June 9, 2004 at 6:00 AM

SAY NUMBER 13: Dom DeMarco, Slice's "Italian hero," makes the cover of this week's Village Voice. The alt-weekly's Robert Sietsema tallies his top 100 Italian restaurants, DeMarco of Di Fara fame clocking in at lucky thirteen.
Robert Sietsema of the Village Voice runs down his top 100 Italian restaurants. Seeing as how pizza is Italian or Italian American (depending on style), there are more than a few pizzerias in the mix.
The usual suspects appear throughout as well as a few surprises and what might be hidden gems. Following, we've digested the list, ignoring any nonpizza establishments. For the full list, click here.
We were delirious yet dismayed to see Dom DeMarco of Di Fara Pizza on the coverheartened that Mr. DeMarco is once again getting the recognition he deserves but upset that the crowds at his pizzeria will inevitably grow larger (and also perplexed that he ranked no higher than thirteen while less-deserving places sit in the top ten).
Well, without further ado, here is the list, parsed for pizza entries...
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