Hype is a devious creature. Great press can work wonders in the restaurant business; it can also build expectations fundamentally disproportionate to reality. Such was the case with our recent excursion to Krescendo. Maybe it was chef Elizabeth Falkner's exceptional reputation, or the excitement generated by Pete Wells's recent two star review in The New York Times. Regardless, we walked in hoping for transcendent pizza. What we found was a good neighborhood Neapolitan joint. No more, no less.