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Is Chicago's La Madia a Pizzeria or Restaurant? Who Cares?

Jonathan Fox was the CFO at Maggiano's Little Italy when decided to go back into the kitchen. Trained at the Culinary Institute of America, he had previously spent time working in a variety of cuisines, including French, Greek, and New American. He did not have a professional background in pizza before opening La Madia last October, but you wouldn't know that after trying his pizzas. Fox did extensive research and travel, particularly in Italy, before opening La Madia, but he was surprisingly slow in answering when I asked what his favorite pizzerias were. He eventually settled on Da Michele in...

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9 Comments | Posted by Daniel Zemans, August 20, 2008 at 2:00 PM
Tagged: Chicago, Chicago pizza reviews, Flavor Guides, Illinois, La Madia, Reviews, Slice Reviews, thin-crust, wood-oven


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