Neapolitan style pizza with one key difference. Before going in the oven, the stretched-out disk of dough is deep fried until crisp. I figured it was worth a deeper look. I'm glad I did, because I can tell you that these were some of the finest pies to ever come out of my home kitchen, and believe it or not, it's remarkably simple to do.
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Entries tagged with 'La Montanara'
Check out La Montanara, the all-fried pizzeria from Forcella's Giulio Adriani, with five variations on the montanara, Neapolitan snacks, and even some fried desserts. This isn't your grandfather's county fair fried dough.