Justin Piazza makes it clear what you will be getting when you walk through the doors at La Piazza Al Forno. They offer wood-fired Neapolitan-style pies, made with "00" flour and topped with San Marzano tomatoes and homemade mozzarella.
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Continuing the 50-part series that is The United States of Pizza, here's a bit of intel from the Grand Canyon State. —The Mgmt. [Illustration: Adam Kuban] If you read Slice with any regularity, you might get the impression that pizza in Arizona begins and ends with Pizzeria Bianco. Lord knows, we've spilled enough pixels writing about the place—not that it doesn't deserve it. But there are other places in Arizona that you might want to check out....