Entries tagged with 'Las Vegas'
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'USA Today' Pizza Roundup
The previous post about Ed Levine's top pizza picks drew some emailed and IMed responses that the choices were mostly all coastal and that there were no Chicago joints on it whatsoever. Well, here's a list that ran earlier this month in USA Today. In it, Jeff Ruby, coauthor of Everybody Loves Pizza (along with Penny Pollack), gives the paper his and Ms. Pollack's top spots: Metro Pizza [four locations, Las Vegas NV; metropizza.com] "The pizza menu at this gourmet oasis in the desert reads like a map of regional flavors. With grilled shrimp on the New Orleans, barbecued chicken...What Happens In Vega$, Part Two: 'Where Have All The Good Times Gone? Misery And Lies In A Ruthless Setting'
Editor's note: From time to time, Slice correspondents leave New York City. When they do, they always bring back the lowdown on New York–style pizza in other parts. Here is the second and final part of E-Rock's Sin City chronicles. Read Part One here. Fear and Loathing: Pizza in Las Vegas? Meaningless Streets: From a banner-laden "Brooklyn Bridge" to a half-ass "Grand Central" to a street-scene food court area, Las Vegas's New York New-York Hotel & Casino is a mishmash mock-up of an imaginary Manhattan. Whenever I talked pizza with my New York co-workers in Vegas (which happened more than...What Happens In Vega$, Part One: 'Off The Strip'
Editor's note: From time to time, Slice correspondents leave New York City. When they do, they always bring back the lowdown on New York–style pizza in other parts. Here, Slice roving reporter E-Rock chronicles his recent trip to Sin City. His multipart dispatch coincidentally coincides with the New York Times's own weeklong series on America's City of Lights. Fear and Loathing: Pizza in Las Vegas? THOSE WERE THE DAYS: A photograph of a bygone Vegas. Some people might think Slice staffers have it easy, living the high life, eating every day at Patsy's and Tottono's. We do ride in those...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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