Entries tagged with 'Leftovers: The Day's Stray Links'
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Leftovers

"When 5 Meats Aren't Enough": Papa John's 6 Meat Pizza, reviewed. [Chow] NYC > East Village: South Brooklyn Pizza opening outpost in Manhattan at 122 First Avenue (7th Street/St. Marks). [EV Grieve] Jonathan Ames's Fave Pizza: Savoia on Smith Street, Cobble Hill. [FitR/VV] NYC > Brooklyn Heights: Wi-Pie Pizzeria opens on Remsen Street. [Brooklyn Heights Blog] San Mateo, California: At AcquaPazza Ristorante, all signs point to avoid. "My pizza was larger than I’d expect and quite wet... There was nothing interesting in the flavors...." [Aaron Landry]...

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Leftovers

[Photograph: Eat to Blog] This Site Has Moved: Looks like New York Pizza Blog, which helps you find NYC-style pizza outside NYC, is back after a year-plus hiatus—and has new digs! [NewYorkPizzaFinder.com] Recipe: Pizza Fondue: "This is really delicious and stays warm easily in a crock pot. Make a day or two ahead." [SE Talk] NYC > Brooklyn: A mini-roundup of Bene, Roberta's, Toby's Public House. Beautiful pics (above)! [Eat to Blog] NYC > Openings: 99&cent Pizza on Lexington between 45th and 46th streets. [Midtown Lunch] Is That a Fact? Double-checking Kesté's sandwich-board claim that it's the "best pizza...

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Leftovers

Pieman's Craft: "With two chefs in the kitchen, it was hard to see where Mangieri stopped and Palombino started..." [Me, Myself, and Pie] NYC > Angelina's Pizzabar: "I hope this was, like, a purely business venture and not someone's lifelong dream restaurant because if it's the latter, their dream sucks." [Slice Harvester] NYC > Brooklyn: Worstpizza.com's take on Franny's. [WP] Minneapolis: "The pizza at Sauce Spirits and Soundbar has all the positive qualities of Midwest-style pizza without any of the negatives. Weird, and impressive." [Aaron Landry] Chicago: The pizza clubbers invade Frasca Pizzeria & Wine Bar. [CPC] Thanks for Nuthin':...

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Leftovers: The Day's Stray Links

  • Personal Dish: I really like this page—readers tell Cary and Lillian their own pizza stories. [Passion-4-Pizza]
  • NYC > Koronet: Colin the Slice Harvester (that's him in a radio interview above) hits this renowned big-as-your-head slice spot. [Slice Harvester]
  • NYC > Motorino: "5 words: brussel sprout pizza with pancetta. Absolutely unbelievable and conceivably the best pizza I've had in Manhattan." [Chowhound]
  • Philadelphia: The updated menu for Pizzeria Stella, which opened last night, serving a combination of Neapolitan and New York–style pies. [GSPhil]
  • San Francisco > Openings: Pi Bar promises to serve "New York–style pizza with an emphasis on fresh, local ingredients." [GSSF]
  • San Francisco > Pizzeria Delfina: A guide to off-the-menu items like the "Magic Pie," the "Purgatorio," and the fried-meatball calzone. [Hidden Menu via Eater SF]

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Leftovers: The Day's Stray Links

  • Cute: Other advertisements can't help but eat Donato's billboards. [Ad Freak]
  • Naked Pizza: For the fourth time, a delivery driver is met at the door by a naked pizza-craving customer. [Boston Herald]
  • Pizza Art: Artist Ted Mineo showing pizza-themed work at Deitch Studios in Long Island City. [Eat Me Daily; see also: Pizza Art by Ted Mineo]
  • Pizza Hut: Chain donates food for tweets. [HuffPo]
  • Boston > Openings: What to eat at Peace O' Pie. [Grub Street Boston]
  • Chicago: The Chicago Pizza Club invades Wisconsin import Ian's Pizza, where they order the Mac and Cheese Pizza and the S'mores Pizza. [CPC]
  • NYC > Openings: Pizza by Cer Té is a new "green" pizzeria that's coming to Midtown in mid November (56th, Park/Lex). [MTL]
  • NYC > Motorino: A killer brunch deal at Motorino Brooklyn. [Pizzablogger]
  • Old Forge, Pennsylvania: A trip to a pizza-proud city. [Always Hungry]
  • San Francisco: "The new Mission District restaurant Flour + Water has all the ingredients it needs." [SF mag via Eater SF]

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Leftovers: The Day's Stray Links

  • "One with Everything": A composite image made from 121 pizzas. [krazydad on Flickr via Pizza Rules!]
  • Presidential History: President Clinton recalls incident with Boris Yeltsin, drunk, in his underwear, trying to hail a cab to go get pizza. [Globe and Mail]
  • Busted: British thugs who stole pizzas nailed when their DNA found on leftover crusts. [The Mirror]
  • Jealous: Lauren gets some Throw Dough. Not that I'm a huge fan of pizza tossing, but I'd still like to have some to play around with. [Pizzalicious!]
  • File Under "Lazy-Ass Americans": You can now order Papa John's via PlayStation 3. [PC Magazine]
  • Baltimore: An update on Bagby Pizza Company's progress. [Pizzablogger]
  • DC Area: Photos from Sunday's meeting of the DC Elite Pizza Club in Fairfax, Virginia. [pizzamaking.com]
  • Las Vegas: Metro Pizza is the best in Sin City. [Pizza Therapy]
  • NYC: Staten Island has the best pizza, say the guys behind the 5-Boro Pizza Tour. [NYDN]
  • Philadelphia: Restaurateur Stephen Starr's Pizzeria Stella set to open Tuesday September 29. The Inquirer has the menu. [Inquirer via The Illadelph]
  • Saint Paul: Neapolitan-style Pazzaluna is "a real steal" for $5 at happy hour. [Aaron Landry]

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Leftovers: The Day's Stray Links

  • Video: World's largest pizza oven. [via Pizza Therapy]
  • Thin Is In: "The pizza joints that for decades have given Chicago its heavyweight vibe are finding themselves pushed around by the culinary equivalent of a pencil-neck geek: gourmet restaurants with trendy names like 'Piece' or 'Crust' serving up sometimes cracker-thin pizzas." [MSNBC]
  • Pizzamaking.com's Monthly Challenge: September is dessert pizza. [pizzamaking.com]
  • Totaled: How Papa John's free pizza offer killed a Camaro. [Jalopnik]
  • Baltimore: Bagby Pizza Company sounds like a promising upcoming pizzeria. Too bad they couldn't get a coal oven, though. [Pizzablogger]
  • DC: Liza and Gary review Sette Bello in Arlington, Virginia. "Could have been better." [DC Pizza Blog]
  • Florida > Boca Raton: Wow. This is what a 1-slice-rated pizza looks like in Lapp's world. [worstpizza.com]
  • NJ: The Munchmobile Pizza Patrol hits Monmouth County and stops at Brothers, Fratelli's, Luke's, Ferraro's Famous Tomato Pies, Vic's, and Tony's Famous Tomato Pies. [NJ.com]
  • NYC > Brooklyn: "Lucali is a tourist trap." [Chowhound]
  • South Carolina: Cary and Lillian find a Brooklyn native making pizza in Charleston. A well-balanced pie, but the crust flavor was a little lacking, they say. [P-4-P]

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Leftovers: The Day's Stray Links

Go, Gramps! 72-year-old pizza shop worker foils robber with beer can. [AP] Parmesan Used as Collateral: 17,000 tons of the cheese are being held against loans made to Italian cheesemakers. [Bloomberg via pizzamaking.com] Seminar: How to start your own portable, wood-fired-oven catering business. October 2–4; Boulder, Colorado; $800. [Eventbrite] Seen It! Yes, we've already blogged about the Frankie Flood motorcycle-inspired custom pizza cutters. Like, back in 2005. [Neatorama]Pizza news and reviews from across the U.S. and around the world, after the jump....

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Leftovers: The Day's Stray Links

  • Wish He Made It for Slice: "The Bald Guy" creates an awesome promo (above) for LA Pizza blog. [LAPB]
  • Recipe: Purists may scoff at this "Pizza Bubble Bread" (1 tube refrigerated biscuits, sauce, shredded mozz), but the results look damn tasty. [Sweetnicks]
  • Celebrity: Lindsay Lohan brings pizza to Malibu beach house. [popdirt.com]
  • Domino's: Three former delivery drivers sue, claiming they made less than minimum wage. [NRN]
  • More pizza news from Chicago, NYC, and Philly after the jump.

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Leftovers: The Day's Stray Links

Video: Spider pizza. [Japan Probe via Tokyo Mango and Boing Boing] The Secret to Making a Pizza Date Romantic: 1) Make sure your sweetheart's in the mood for pizza and 2) Have the place make it heart-shaped. [Examiner] Top 400 Chains: Pizza Hut, Domino's, Papa John's, Little Caesar's, and Sbarro are the top 5. Click through for some others. [R&I] Pizza Hut: The chain lays off more than 200 in Chicago—mostly immigrants and Latinos. [PMQ] Peter Reinhart: The renown baker likes his new Forno Bravo Primavera "portable" wood-burning oven. [PR's Blog] N.C.: "Sir Pizza—it's crack for rednecks!" Cool logo...

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