Entries tagged with 'Link Roundup'
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A Sprinkle of Cheese
New York Times on Accademia di Vino: Anyone familiar with the grilled pizzas of Al Forno, the Italian restaurant in Providence, R.I., will be glad that Kevin Garcia, who once worked the dough there, is serving very satisfying clones of those crackling crusted gems at Accademia di Vino, where he is now the chef.X-ray-thin crusts have judicious coatings of cheese — robiola, goat cheese, ricotta, sheep cheese — and sparing but flavorful toppings like broccoli rabe, black truffle pâté and soppressata. The tomato and mozzarella pie is dotted with cherry tomato halves and fresh basil. One pizza caveat: skip...Link Roundup: New Jersey Pizza; 'New York' on Dean's; Two Boots Walkin' West
Photograph courtesy of Jason Perlow To lead off this pizza link roundup, here's a great one that I didn't get to last week. Jason Perlow of Off the Broiler was invited along on a New Jersey pizza odyssey in the Newark Star-Ledger Munchmobile. Perlow and other Jersey food bloggers visited The Brothers (Red Bank), Sciortino's (South Amboy), Pizzatown USA (Elmwood Park), Cafe Capri (East Rutherford), and Santillo's (Elizabeth). Also blogging the Munchmobile ride: Baristanet, GoOutJersey, Hoboken411, and redbankgreen. Grub Street visits Dean's Pizzeria on the Upper West Side but doesn't really say much about how the pizza was. The...Link Roundup
I have a lot of links I thought I'd share with you. I have more, but I didn't want to make this too long. —The Mgmt. If you're hungry for a slice at the Cumberland County Crown Center in Fayetteville, North Carolina, you're damn well gonna wait till after the national anthem is over. The sports coliseum instituted a no-concessions policy to allow workers the opportunity to pay their respects during the Star Spangled Banner. The man who started the reform, Joe Waters, said the change was a positive and important step for a military community such as Fayetteville. His...Pizza Link Roundup
Maybe I wouldn't knock Pizza Hut so much on this site if it imported stuff like this from its supersecret Japanese labs. Pigs in a blanket on a pizza? I don't know if this "PaPa-Challe" pie is genius or sheer folly. Perhaps both. (The video of the Japanese commercial appears after the jump.) Unique couple owns Lucas, Ohio, pizzeria: "The man at the bar was telling the tale. When he asked how long it should take the Mohawk Pizza and Tavern driver to make the delivery, he was told Stretch should be there in about half an hour. But the...Link: Seattle Pizza Review
seatlle sunset, blogged to Slice from the Flickr photostream of david haggard Cool link for you if you live in Jet City* or if you're traveling there or if you just love pizza: The Seattle Pizza Review. What do these guys have to say for themselves? Our deep interest in pizza led to the dream of opening our own pizzeria. Our hopes were dashed when Sam learned of a disgusting skin allergy to pizza sauce while working at Pagliacci. However, we soon realized that a pizza review could be a great outlet for our pizza obsession. In a dark...Fractal Pizza
The pizza is made from a base layer of crust covered in sauce, then topped with smaller english muffin pizzas that are topped with corn chip tortilla pizzas. [link]...Link Roundup: Pizza, From Birth to Death
"Taylor Street, the late 1890s. The neighborhood of Italian immigrants, largely from Naples, is packed with handcarts and makeshift stands selling fruit, vegetables, olive oil and bread. Speaking mostly in Italian, they buy, sell, argue and barter, when suddenly a man walks onto the street pushing a cart holding two copper washtubs. Their bottoms are packed with charcoal, keeping round pies of bread, tomato, spices and cheese hot. Walking near Taylor and Racine, he sells these pies for two cents each, and the people seem to like them. Little does he know that he is America's first pizza vendor, and...Link Roundup: New York Times Edition
"Well, he loves his wife and his child, and, well, he loves pizza with anchovies." —Robert Pulcini, co-director of "American Splendor, on Paul Giamatti [Paul Giamatti, the Unlikely Leading Man] "Sometimes it's hard just to order a pizza," [Stanley] Cup said. "As soon as I tell them that the pizza is going to Stanley Cup's house, they hang up on me." [Phone Call for Mr. Cup, Mr. Stanley Cup]...Link: The Hungry Cabbie
I'm digging this new blog: The Hungry Cabbie. Great concept. I mean, how often have you asked a hack where the best X, Y, or Z is in the city? The blog is only a couple months old, so there's not a lot there yet, but there is a section on pizza. Famous Fat Dave also offers cab-based food tours....Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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