'Little Star' on Serious Eats

'The Chronicle' on Little Star

Michael Bauer, food critic for the San Francisco Chronicle, continues his Pizza Friday series on his blog Between Meals with a trip to the Little Star location in the Mission. Little Star is known for its deep dish–style pies. Bauer says: Crust: The deep dish offers a crisp crust (about 3/8 inch at its widest point) made with butter and oil with the taste of cornmeal. It takes about 20 minutes to bake. The thin crust, which takes about 10 minutes, stays vertical when picked up, even with the generous toppings.Pizza tried: The Little Star thick-crust pizza offers spinach, cheese... More

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