When Logan Square's Ciao Napoli Pizzeria closed last year, the restaurant group behind the neighboring Telegraph Wine Bar quickly snatched up the space. Since opening last November, their new restaurant and bar, Reno, has taken Chicago by storm (most recently landing on Eater's Pizzeria Heatmap). The osteria launched with morning, midday, and nighttime menus, offering up wood-fired bagels and pastries in the a.m., sandwiches at lunch, and an impressive array of pastas and wood-fired pizzas come dinner.
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Dante's Pizzeria opened with the help of former employees of Piece and Santullo's. Between that pedigree and the positive reviews, I was expecting something at least pretty good. Unfortunately, the high points of my pizzas were just okay and the low points were no fun at all.