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Entries tagged with 'Lucali'
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South Slope's Lucali Spin-off to Be Called Giuseppina's

[Photograph: eater.com] The blog Eater brings word via photographic evidence (above) that "Lucali II," the spin-off pizzeria from Mark Iacono's brother, Chris, will be called Giuseppina's. Wow. Doesn't quite roll off the tongue the way Lucali does, does it? Giuseppina's (aka Lucali II) 691 6th Avenue, Brooklyn NY 11215 (South Slope, at 20th Street; map)...

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NYC Schools Chancellor Joel Klein's Favorite Pizzerias

Photograph from Rubenstein on Flickr New York City schools chancellor Joel Klein is a pizza freak. Who knew? Yesterday, in the New York Post: "Perfect pizza is as good as it gets. [But] it's got to be perfect," said Klein, who said he first developed his pizza passion while studying at Columbia University, when he drove a city cab all over town on weekends. But this is troubling: "If you have a Neapolitan pizza and you pick it up [by the crust] and the tip flops over, that means it's not done right," he said."You should be able to...

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A Second Lucali Location? Yes and No

The site of Chris Iacono's future pizzeria.* The News The brother of Lucali's Mark Iacono has plans to open his own pizzeria in South Slope/Greenwood Heights. Chris Iacono has taken the space at 691 Sixth Avenue, Mark Iacono confirms, and hopes to turn the former medical supply shop into a wood-oven pizzeria styled after Mark's renowned place in Carroll Gardens....

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Frank Bruni on the Great Artisanal Pizza Boom

New York Times restaurant critic Frank Bruni examines the Great Pizza Boom of 2009 in his story "The Cult of Artisanal Pizza." It's a must-read that packs a lot of info. Let's summarize. The Cliffs Notes Version Bruni makes the claim that the artisanal boom started in 2004 with the opening of Franny's and Una Pizza Napoletana within a few months of each other. "Both brought a new kind of cachet (and vanity) to pizza making and pizza eating in this city. Both changed its demographics" He purposely focuses on newer pizzerias, leaving out old favorites "because they’re products...

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Fire at Lucali; Pizzeria Closed Possibly 'One to Two Weeks'

From a tipster: "I just called Lucali to confirm their hours for tonight and learned that they had a fire last night and will be closed for repairs. The fire was apparently in the chimney and no one was hurt. They were awaiting more details on the length of the closing—possibly one to two weeks." Slice is trying to get through to Lucali's Mark Iacono for further details. Stay tuned. Sadly, this isn't the only celebrated Brooklyn pizzeria to get hit by a fire lately. Coney Island's Totonno's caught fire in mid March....

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