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Page 2 of 2: Entries tagged with 'Lucalis'

DJ Bubbles Wishes You a Happy New Year

DJ Bubbles Wishes You a Happy New Year

Isabella's Oven, 365 Grand Street, New York NY 10002 (near Essex Street; map); 212-529-5206 It's been a while since the Bubbster has had much to say about anything on this fair weblog. I've been astray for some time now, but I've found my way home. Although, I must say, it doesn't feel much like home in recent weeks. Isabella's Oven causing such an uproar on the site because of a recent dip in quality certainly isn't music to my ears. And who wants to respond to comments in CAPS from Jeff B when he suggests that Two Boots is... More

Lucali in the 'New York Times'

Lucali Address: 575 Henry Street, Brooklyn NY 11231; Carroll Gardens, b/n Carroll Street and First Place [map] Getting There: F train to Carroll Street Station; walk west to Henry; Lucali is on east side of street, about one-fourth block south of Carroll Cost: Plain pies (14-inch), $17; calzones, $7; cash only The Skinny: Using a gas-assisted wood-fired oven that he built himself, owner-pizzaiolo Mark Iacono lovingly crafts pies inspired by legendary Di Fara proprietor Dom DeMarco—with a similar high-quality three-cheese blend and the signature pour of olive oil. The New York Times checks in with a review of Lucali, the... More

Lucali's

After two years of preparation, Carroll Gardens newcomer Lucali opened, somewhat fittingly, on Columbus Day. Not long after, the Chowhounders started yapping about it, with most barking their approval. At the urging of Slice reader Mark H., I headed over last night to see what all the fuss was about. The joint is the creation of Mark Iacono and takes the place of a soda fountain once known for making some of the last real egg creams in Brooklyn. Locals can take comfort, however, in the fact that Mr. Iacono was raised in the neighborhood and still lives around... More