Mamaroneck Diner and Pizza: A New England Pie in the Heart of Westchester County NY
One of the more esoteric pizza styles is the New England "Greek" style of pie, so called not because it contains feta cheese on a pita but because it gained currency by being served out of Greek diners. The pie is largely confined to New England, although I was lucky to find a fine example of the breed just north of New York City in Mamaroneck, New York. More
