Entries tagged with 'Manhattan'
Page 1 of 32
Naples 45: Skip the Neapolitan Pizza Here and Get Their New York–Style Slice Instead
VPN certification can only get you so far. Sure, you can meet the standards, but that still leaves plenty of room to really screw up a pizza. Naples 45 isn't worth visiting for its Naples-style pies. BUT WAIT! There is a take-out section that serves "New York–style pizza by the slice, seemingly as an afterthought. These slices are GREAT, and at $1.90 are a steal.Photo of Pulino's Pizza on 'ZagatBuzz'
ZagatBuzz manages to get a photo of a pizza from Nate Appleman's upcoming Pulino's Bar and Pizzeria. Of course you can't judge a book by its cover, and the photo from a Zagat reader is a little blurry, but the pie looks fairly interesting. If you recall, Appleman told Slice that he was going for a unique style of pizza. Pulino's will open Monday. Pulino's Bar and Pizzeria 282 Bowery, New York NY 10012 (at Houston; map)...Kesté Now Serving Gluten-Free Pizza on Monday and Tuesday Nights
[Photograph: Adam Kuban] From an email from Kesté Pizza & Vino: Starting [Monday, March 8] we will be serving gluten-free pizza. We will only serve it on Monday and Tuesday evenings. We will start with our Marinara, Mast'Nicola, and Margherita pies for now.We are using gluten-free Caputo flour.We're using a different oven to bake the pizza and a different workstation so as to avoid any kind of contamination with regular flour, as we will be serving both regular and gluten-free pizzas at the same time. Kesté Pizza & Vino 271 Bleecker Street, New York NY 10014 (b/n Jones and...Openings: Eddie's of New Hyde Park Bringing Its Bar Pizza to the Streets of Midtown/Financial District
Rejoice, Long Island expats and Long Islanders who commute into NYC for work: Eddie's of New Hyde Park is bringing its renowned bar pizza to Manhattan. In May, Eddie's will dispatch a pizza truck to rumble along the city's not-so-mean streets. How do we know this? Twitter, of course. As Ed Levine wrote about Eddie's in Pizza: A Slice of Heaven: I was pleasantly surprised by how much I liked Eddie's pizza, which features a crust not much thicker than one of those pieces of cardboard sandwiched inside my laundered shirts. Though the crust is cracker-thin, it's surprisingly pliant. You...Scenes from a Pizzeria: Antonio Starita's One-Night-Only 'Secret Show' at Kesté
It was sort of like one of those secret rock shows where your favorite band comes to town and puts the word out via Facebook or Twitter that it's doing a one-night-only gig in an intimate setting. Only here, it was pizza. And the star was Antonio Starita, of Pizzeria Starita in Naples, Italy. Here, a beautiful photo set from his appearance at Kesté Pizza & Vino in New York City.NYC: La Pizza Fresca (or, 'How the VPN Is Like THX Sound')
Alejandro Rivas has been the pizzaiolo at New York City's La Pizza Fresca since it opened in 1997 and fired up its wood-burning oven. He has made tens of thousands of pizzas since, working lunch and dinner six days a week. He gets Saturdays off, when his boss takes over the oven, but I bet the pies are not quite as good on those days. I asked Rivas if he ever eats pizza on his day off. He looked at me like I was nuts.Grimaldi's to Open Manhattan Location in 'Limelight Marketplace'
[Photograph: dandeluca on Flickr] How strange. During the Limelight's heyday I was but a hayseed in Kansas, but even I had heard of the place. It's being turned into a retail mini mall to be called Limelight Marketplace and, guess what? It's going to house Grimaldi's first Manhattan location, according to a press release emailed to Slice....Midtown Manhattan: K! Pizzacones Come to NYC
We get our greasy lil' hands on the new K! Pizzacones and review them. With autopsy shots and an unboxing video!Chelsea: Ovest Pizzoteca (aka Luzzo's West)
Ovest Pizzoteca (aka Luzzo's West) 513 West 27th Street, New York NY 10001 (map); 212-967-4392; ovestnyc.com Getting there: Nearest subway is the C/E at 23rd Street, and even that's a walk Pizza style: Neapolitan Oven type: Wood-fired The skinny: Luzzo's sister restaurant serves up a solid pizza and a great middday special for the lunch-starved folks working way out west in Chelsea. Price: $6 lunch special for Pizza al Portafoglio or Pizza a Cono; Margherita, $9 for 8-inch and $17 for 12-inch Now open: Ovest Pizzoteca (aka Luzzo's West), way the heck out on West 27th Street in Chelsea....Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
Slice is also part of the New York City Blogad Network, which allows advertisers to target an audience of smart and savvy Gothamites. To place an ad on Slice or on the NYC Blogad Network, click here.