It's that go-to spot my wife and I frequent when either nothing else sounds particularly good or no-fuss Italian sounds really good, that mom-and-pop kind of place Billy Joel sang about... even though it pains me to say that the pizza is less than platinum.
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If by "authentic New York pizza" you mean "a sloppy, greasy slice that satisfies a craving but has no real character and leaves you with pangs of regret later," then Rosa's is spot-on.
Hearty red spuds are sliced thin and arranged across an olive oil and garlic base. Also joining the party are applewood-smoked bacon, caramelized onions, cheddar and mozzarella, chives, and spicy ranch dressing. Finally, it's all "drizzled" with sour cream.