It began as a hobby, with a musical nickname bestowed upon him by satisfied diners. Informed by years on the road that involved making pizza for musicians from Naples, music manager Greg DiGiovine was slowly consumed by his alter ego, Tony Tutto.
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Pizzeria Picco's Margherita pie. [Photographs: L.A. Pizza Maven] If you've been reading Slice, you'll know that the in the last few years the San Francisco Bay Area has been awash with lip-smacking, finger-sucking, delirium-inducing pizza. When I think about the years I spent in San Francisco wandering from neighborhood to neighborhood--from the Haight to Soma, from the Marina to the deep Richmond, from Chinatown to the Mission--in search of a decent pie, I can hardly believe the city's culinary transformation. Once, the best pizza that could be found was limited, in my experience, to Tomasso's in North Beach. I...