Entries tagged with 'Maryland'
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Baltimore: As Good as Greek Pies Get at Matthew's Pizza

Matthew's Pizza in Baltimore doesn't actually refer to itself as Greek pizza, but given its close adherence to the form and it's close proximity to Baltimore's Greek Town, I'm going to go out on a limb and call it out for what it is, regardless of what they call it there. Baltimore-style? Pan pizza? It's all Greek to me.

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True Neapolitan in Bethesda, Maryland: Pizzeria da Marco

Pizzeria da Marco is a valuable addition to the DC pizza scene and brings top-notch Neapolitan to Bethesda at long last. Well-known pizzaiolo Dino Santonicola is at the helm of an Italian-made Stefano Ferrara wood-burner (one of only a few in the US), and plating some really nice pizzas.

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Daily Slice: Primo at Johnny Rad's, Baltimore

Open for nearly a year now, Johnny Rad's has established a foothold as one of the better pizza options in Baltimore City. Twelve pizzas comprise the regular offerings on the menu, which are available in either 11" or 15" sizes at relatively reasonable prices. The quality metric at a pizzeria can usually be best determined by its more basic offerings and the Primo at Johnny Rad's generally delivers.

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Daily Slice: Ledo's, College Park, Maryland

We've meant to visit Ledo's in College Park, MD, ever since a Slice'r wrote in to tell us that their "thin crust, almost crackerlike" and "party-style cut" might constitute a unique style left out of our regional pizza style guide. And after trying a pizza, we agree.

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Daily Slice: Il Corridore at Iggies, Baltimore

When I don't have time to crank out pies at home, which is most of the time lately, I head to Iggies for a thin crust pizza that, while not a copy of the Rosa, is highly evocative of the flavors of that pizza.

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United States of Pizza: Maryland

From Baltimore to Bethesda, Silver Spring to Frederick, the quality of pizza in Maryland is rising. In order to find out the best places for slices and pies in the great state of Maryland, we checked in with Marylanders among the Serious Eats community, plus friend of Slice (and Maryland pizza expert) Pizzablogger and Richard Gorelick from the Baltimore Sun.

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Frederick, Maryland: Il Forno Pizzeria

It's the two Italian made, Ambrogi wood burning pizza ovens located behind the bar area which are the main draw for the pizza obsessed. But with such lengthy cook times, why even have a wood fired oven?

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'Where Can I Get Good Pizza in Baltimore?'

Reaching in to the Slice mailbag, we've got a plaintive query from Brian M., who sends us some pics of a jumbo slice from Angelo's in Baltimore before asking for pizza recs in Charm City. [Photographs: Brian M.] I was just reading your "pizza styles" section and saw the DC jumbo slice. Figured I'd send you some pics of the hugest slice I've ever seen/eaten from Angelo's Pizza in Baltimore....

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Disgraced Lobbyist Jack Abramoff Working at Pizzeria in Baltimore

Remember D.C. lobbyist Jack Abramoff, who defrauded American Indian tribes and corrupted Washington officials? He's now working at Tov Pizza in Baltimore, Maryland.

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Baltimore: Iggies

Iggies may not be the full-on, completely hand-crafted artisanal pizza that drives many hardcore pizza enthusiasts crazy late into the night, and that's OK. What it offers is one of the finer examples of thin-crust pizza I have tried. These thin disks topped with good combinations of fresh, bright flavors, are executed more competently than most of the other Baltimore pizzerias offering the same style. They're examples of what can happen when quality ingredients, pride, and care are put into a pizza.

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