An homage to owner Jon Mangini hometown of New Haven, Conn, San Diego's URBN Coal Fired Pizza/Bar "apizzas" are large, thin and served on sheets of wax paper on trays. The ever popularMashed Potatoes pizza is more than starch-on-starch. For this edition of Top This, we learn how to make the Bacon topped and Breakfast version of this intriguing pizza.
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In this edition of Home Slice, I get all fancy with aligot, a French version of mashed potatoes with TWO TYPES OF CHEESE all melted in. C'est magnifique! And, oh, AVEC BACON!