Entries tagged with 'Meatpacking District'
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Ray's: The Question Remains Unanswered
In yesterday's New York Times F.Y.I. column, the question was raised: Where was the first Ray's Pizza, and what's the story behind it? A. Why don’t you ask something simple, like what happened to Judge Crater? Some New York culinary questions (just who invented the black-and-white cookie is another) are destined to remain shrouded in mystery. The evolution of Ray’s Pizza resists an easy explanation.... The Ray’s question is also bristling with lawyers. Rosolino Mangano, of Famous Original Ray’s Pizza on Columbus Avenue near 83rd Street, went to court in the early 1990’s, registered that name and branched out with...Vento (New York Times)
PHOTOGRAPH BY HIROKO MASUIKE for the New York TimesStephen Hanson, whose B.R. Guest Restaurants company owns Ruby Foo's Dim Sum and Sushi Palace, Blue Water Grill, Blue Fin, Dos Caminos, and the New York Times–3-star Fiamma Osteria, among others, has opened Vento, which apparently serves pizza. Sam Sifton, in the Times, is not keen on Vento's pies: It is far too early, perhaps, to evaluate how good any of it is, or will be. Restaurants, even franchise operations, take a while to find their sea legs. But there is promise in those pastas, in an almost smoky appetizer of braised...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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