San Lucas Pizzeria all sorts of amazing Italian-American-Mexican-South Philly fusion. This is the kind of stuff I really go nuts for. The Al Pastor slice was the highlight.
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[Photograph: Mikey K.] This entry would have been perfect for Fusion Pizza Week last week on Slice. Señor Mikey K. says: Hey Adam, attached is a photo of my latest homemade creation, Pizza Mexicana. I'm a lover of two things in this world: Pizza and Mexican food, and this pie was my ultimate fantasy.The dough is my own homemade recipe. I use Pillsbury Bread Flour, salt, fresh yeast that I get from a Polish bakery nearby, and, of course, NYC tap water. I let it rise for an hour at room temperature and then move it to the fridge...