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Top This: Confit Potato, Young Onion, and Bottarga (à la Mezze)

Top This Kelly Bone 4 comments

It's a great time for new restaurants in Los Angeles, and Mezze ranks among the top. With a menu pulling from the Mediterranean region, Chef Micah Wexler creates some of the most inventive flatbreads in the city. Combinations like those on the Merguez Sausage, Tomato Jam and Aleppo Pepper entice, but the buttery Confit Potato, Young Onion and Bottarga is truly stunning. More

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