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Entries tagged with 'Michael Ayoub'

Fornino Pizzeria Opening in Park Slope

Adam Kuban 5 comments

This photo is dated and the scaffolding is gone, but the former Tempo space is to the left, just under the plywood. My guess is that the Fornino "in-house store" might occupy the Tempo Presto space to the right. [Photograph: Google Maps] Word comes this morning via the Village Voice/Fork in the Road that Williamsburg's Fornino is opening a location in Park Slope. It'll be on Fifth Avenue between Carroll and Garfield streets. If you're familiar with the area, it's in the space that was most recently Tempo. It's a return to the neighborhood—and the space—for Fornino owner Michael... More

Trending: Hot Soppressata Is the New Pepperoni

Adam Kuban 31 comments

[Photograph: Adam Kuban] Who's Using It Fornino, Williamsburg, Brooklyn Ken's Artisan Pizza, Portland, Oregon Roberta's, Bushwick, Brooklyn Lolita, Cleveland Motorino, Brooklyn/Manhattan Il Cane Rosso, Dallas La Piazza al Forno, Glendale, Arizona Emilia's Pizzeria,* Berkeley, California I'm calling it: Hot soppressata is fast becoming the it topping among serious pizzamakers. Why do I say this? Peep the places at right that feature it as an option. (In an earlier draft of this post, I had Philadelphia's Pizzeria Stella on the list, but the options seems to have dropped off its pre-opening working-draft menu.) It took backyard-pizzamaker-turned-soon-to-be-pro Pauile Gee to call... More

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