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Entries tagged with 'Midtown'
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Pizza at the Bon Appétit Pop-up Supper Club & Cafe

[Photograph: Carey Jones/SENY] From Serious Eats New York: There are rotating specials, and today's was from the winner of the Gourmet Pizza Classic, a "Heavenly White Porcini Pizza" ($8) made by Lisa Kielas. Though Adam gave the toppings his seal of approval—Porcini mushrooms, with garlic, Fontina, and Parmesan—the crust was pale and a bit bready. Not worth it when there's other awesome stuff there, like the José Andrés–conceived J(amon)LT. Bon Appetit Supper Club and Café 101 West 57th Street, New York NY (map) This week only, 11 a.m. to 3 p.m. Full menu here; basupperclubandcafe.com...

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Saag Paneer Pizza? Why Not?

[Credit: Midtown Lunch] Saag paneer is spinach and cheese, right? So why not make a saag paneer pizza? Midtown Lunch posted yesterday about the unusual pies at Bombay Eats on West 52nd Street. Right now, the Indian-food-topped pizza is sold whole-pie-only. The proprietor there told MTL's Zach Brooks that he didn't think there was enough demand to sell these pizzas by the slice. Zach badgered the owner enough that he made a slice topped with saag paneer from the buffet. He says: I still think he’d make a killing offering Indian pizza by the slice. Maybe if enough people...

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Openings: Golosi, Midtown Near Grand Central

Urban Daddy: "Run by a young Sicilian pizza wunderkind named Francisco, you'll want to pop in to Golosi (glutton in Italian) when you're looking for a manageable treat—three inches should do—of a crispy (the flour is imported from Italy, and the dough is made with olive oil) skateboard-shaped pie." Golosi: 125 Park Avenue, New York NY 10017 (b/n 41st and 42nd; map); 212-922-1169...

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Dear Slice: Aperitivo in Midtown

Clicking in to the Slice inbox today, we've got some intel on Aperitivo in Midtown from Dustin, who checked in in early October with some dirt on Flatbread Co. in Maine. Enjoy. —The Mgmt. Ahoy Adam! Hope all has been well with you these days. Big downer about Co., right? Well at least for those of us who have yet to try it anyway :) Aperitivo 780 Third Avenue, New York NY 10017 (b/n 48th and 49th street; map); 212-758-9402 Anyhoo, since I first read about Aperitivo (the new brick-oven spot in Midtown) on Eater about 2 weeks ago, I...

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Two Boots Rock Center Closing; Two Boots Hell's Kitchen Imminent

The Two Boots location in Rockefeller Center (in the weird mall-like area belowground) is closing. But when a door closes, a (pizza) window opens. The mini chain will open a branch at Ninth Avenue and 45th Street. So sayeth Midtown Lunch....

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Dear Slice: Good Delivery Pizza for Office at 26th and 11th Avenue?

Clicking in to the Slice inbox today, we've got ... I want to get pizza for lunch for Jaime B.'s going-away party. Is Waldy's any good? How many people can I feed w/one of his large pies? (Any guesses? I know I can call and ask.) What about Pizza Suprema—how many can I feed with one of their larges? I still have horrible memories of my attempt to treat Adam w/pizza from Lazzara’s on his bday at Blueprint, and not having nearly enough food. Is there anyone else you’d suggest? (Am I too far away from Lazzara’s to ask them...

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99-Cent Fresh Pizza Line

Midtown Lunch Check out the line at 99¢ Fresh Pizza. Zach Brooks of Midtown Lunch (and Serious Eats New York editor) captured this scene last Wednesday. That line's on par with Di Fara, though I doubt the place is as good. 99¢ Fresh Pizza 151 East 43rd Street, New York NY 10017 (b/n Third and Lexington avenues; map); 212-922-0257...

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Lunch: New York Pizza Suprema

New York Pizza Suprema calls this an "upside down pizza," but it's essentially a Sicilian slice that goes crust, cheese, sauce instead of crust, sauce, cheese. We had it for lunch today at Slice–Serious Eats HQ....

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New York Pizza Suprema

If you find yourself headed to Madison Square Garden for a Knicks or Rangers game or a concert and you have 15 minutes or less to get something to eat, Pizza Suprema is the answer to your prayers. A mere two blocks from a Garden entrance, it looks like a generic pizzeria. Don't be fooled. The regular slices have a crisp crust, a fine if overly sweet sauce and a little too much cheese. Have one regular slice and one slice of the marinara pie—a Sicilian slice coated with marinara sauce containing flecks of fresh onion, then sprinkled with...

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