Zayda Buddy's Brings the Midwest to Seattle

Like the Midwest pies it's emulating, the crust is thin, tender, and flaky. I usually pass on pizza taken to such excess, but The Ballard Bridge pie won me over from the first bite. It's loaded with pepperoni, Italian sausage, and ground beef tucked under a gooey layer of mozzarella, then topped with black olives and white onions.

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3 Comments | Posted by Adam Lindsley, April 22, 2011 at 2:00 PM
Tagged: Midwest-style, reviews, Seattle, Slice reviews, Washington, Zayda Buddy's

Do You Know These Regional Pizza Styles?

Last week on Serious Eats, community member HeartofGlass asked: "How many different kinds of regional varations of pizza exist?" I figured I'd compile a list of all the styles I've eaten or heard or read about. From the various New York and Chicago styles to others you may have never even heard about, you're sure to find a style you dig here.

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173 Comments | Posted by Adam Kuban, January 24, 2008 at 6:00 PM
Tagged: California, California-style pizza, Chicago, Detroit, Flavor Guides, Midwest-style, Neapolitan-Style, New Jersey, NYC, Old Forge pizza, regional pizza, Saint Louis, Trenton