'Midwest-style' on Serious Eats

Zayda Buddy's Brings the Midwest to Seattle

Like the Midwest pies it's emulating, the crust is thin, tender, and flaky. I usually pass on pizza taken to such excess, but The Ballard Bridge pie won me over from the first bite. It's loaded with pepperoni, Italian sausage, and ground beef tucked under a gooey layer of mozzarella, then topped with black olives and white onions. More

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