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Mike's Hot Honey: You Need to Try It

Adam Kuban 14 comments

[Photograph: Mike's Hot Honey/Facebook] In September of last year I was shooting some Pieman's Craft videos at Paulie Gee's (The Egyptian Technique and Making the Rooftop Red). On one of the "outtake" pizzas, a Delboy (normally topped with mozzarella, Parmesan, and hot soppressata) owner-pizzaiolo Paul Giannone drizzled a little bit of what looked like honey on the pizza. "That's now a 'Hell Boy,'" he said. Turns out the honey was Mike's Hot Honey, a chile-infused honey that Paulie Gee's bartender Mike Kurtz has been making here in Brooklyn for about seven years. I've been obsessed with the stuff ever... More

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