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Mitchel London Pizza

Address: 456 Ninth Avenue, New York NY 10018 (b/n 35th and 36th streets; map) Phone: 212-563-7741 The Skinny: Good mozzarella on the Margherita; careful balance of crust, sauce, and cheese; crust could stand some more salt and some more crispness. The Provençal seems to be a sort of Mitchel London specialty, and, with its interesting mix of fresh mozz, Gruyère cheese, and herbs de Provence, was our favorite pie on each of our visits. Cost: large Margherita, $13.95; small, $7.95. Large Provençal, $13.95; small, $7.95. Premium pies run $1 to $2 more. From left to right, top to bottom: Mitchel...

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3 Comments | Posted by Adam Kuban, August 24, 2007 at 11:55 AM
Tagged: Hell's Kitchen, Manhattan, Mitchel London, Mitchel London Pizza, NYC

Openings: Mitchel London Pizza

From Strongbuzz [via Eater]: Their new Hell’s Kitchen shop is located right next to Burgers and Cupcakes and serves a selection of ten hot and bubbly wood-burning oven pies. The Provençal gets topped with fresh mozzarella, gruyere cheese, tomato sauce, black olives and herbs de provence ($7.95/$13.95), while the Romana will score you hot sausage and roasted peppers on a gooey fresh mozzarella and tomato base ($9.95/$16.95). London has been making pizza at the Fairway Cafe for a while now, so we'd imagine that his pies at Mitchel London Pizza won't be much different from those. And, if you want...

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Post a Comment | Posted by Adam Kuban, August 9, 2007 at 4:45 PM
Tagged: Mitchel London, Mitchel London Pizza, Openings, Slice TV, videos, wine


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