'Momed' on Serious Eats
We have to admit that eggs have been on the brain around here. But what better way to bring new life to Spring pizzas than with that most egg-cellent of ingredients. Here are a collection of some inspiring pies that harness the power of the yolk, going above and beyond your run-of-the-mill breakfast pizza!
On the streets of Istanbul, Alex Sarkissian and Chef Matt Carpenter discovered the irresistible Etli Pide. This Turkish street food is practically non-existent in the US. For this edition of Top This, we learn how to make their Etli Pide, an open-faced calzone brimming with seasoned minced beef, kasseri cheese, organic farm egg and thyme spiked oven roasted tomatoes.