Motorino, that new joint in Williamsburg we mentioned yesterday. The Eater blog has a picture of its oven. There are some other pictures, too—looks like interior and menu shots. Says the Eater: "That buzz, however, led to some opening night snafus, as the restaurant began turning away customers at 8:30 p.m. last night and told already-seated customers they were out of dough and about half of the remaining menu items."... More
Just got this email from a shill: Mathieu Palombino (BLT Fish, Bouley, Cafe Charbon, Cello) opens a new pizzeria called Motorino in Williamsburg today. The menu includes a focused selection of local Brooklyn salumi, salads, antipasti, and cheeses in addition to 10 pizzas made to order in the wood-fired oven. Pizzas will include the neopolitan classics margherita, marinara and three varieties of pizza bianca, in addition to several others that will change seasonally. For dessert, Motorino will feature over 10 flavors of house-made gelato and sorbetto to be served on house-baked brioche. The restaurant will seat 55. Beer and wine... More
