Clicking in to the Slice inbox today, we've got some quick tips from Mark H. (aka famdoc). In the past week, I've had the opportunity to enjoy two fine variations on the concept of pizza. At Nizza, in the Theater District, I enjoyed a fine version of socca, a snack found commonly around the city of Nice in the South of France (also known as farinata in the region around Genoa in Italy), made with chickpea flour. Nizza: 630 Ninth Avenue, New York NY 10036 (b/n 44th and 45th; map); 212-956-1800 At Moustache in Lambertville, New Jersey, we had what... More