Entries tagged with 'NYC'
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Totonno's Reopening Wednesday, February 10
[Photograph: Adam Kuban] Our man Ed Levine just got off the phone with Totonno's owner Lawrence Ciminieri, who tells us that Totonno's is reopening next Wednesday, February 10 at noon. Ciminieri says he himself will be making the pies that day. We're confident that this is the real deal this time. Ciminieri says he will have the necessary permits in place, and that the pizzeria will be ready to go on Wednesday....NYC: Job Openings at Scott's Pizza Tours!
[Photograph: Scott's Pizza Tours] Another jobs-related post. And this one is really awesome. Scott Wiener of Scott's Pizza Tours is looking to hire additional pizza tour guides. This sounds REALLY FUN. Not only do you get to share your love of pizza and NYC with people eager to listen to you blab, I'd imagine you get to eat pizza at the various stops, too. Here's Scott's ad from Craigslist: New York Pizza Tours, Inc. is now hiring licensed guides to conduct tours of New York's vast pizza landscape. Share your love of pizza and NYC with locals and visitors...Vinnie's Pizza: Hawaii 5-0 Slice
I'm back in Williamsburg on Tuesday nights once again for league bowling. I'm between games now as I write this, blogging my between-games pizza dinner. Vinnie's Pizza in Williamsburg always has some wacko special each night. Tonight's was the Hawaii 5-0 slice. Ham, pineapple, and fresh (supposedly) oregano. Not great but not horrible. Crust is OK. All crisp, no chew — likely the result of sitting for a while and then getting the reheat. I toyed with the idea of eating the Vinnie's special slice each Tuesday and blabbing about it here, but I don't know if that would...Manhattan: Fanelli's Cafe (Yes, It Serves Pizza)
Fanelli's 94 Prince Street, New York NY 10012 (between Greene St & Mercer St); 212-226-9412; Pizza Style: Bar Oven Type: Gas The Skinny?Classic New York City watering hole serves a not-so-classic pizza Price: 9-inch personal pie, $11 Fanelli's Cafe has been around in its current form since Michael Fanelli bought it in 1922 and, in defiance of the Prohibition laws that went into effect that year, turned his new "cafe" into a speakeasy and gin mill under the guise of selling food. But the building itself has an even more storied past, dating back to at least 1847 as...Where's the Best Pizza Near the Empire State Building?
Slices near the ESB. [Photographs: Always Hungry] The blog Always Hungry New York goes eatin' slices around the Empire State Building in this post of six pizzerias near the landmark. This area is shit for pizza, but if you're stranded in the area or are touristing and don't want to hike out to a better pizza neighborhood, AHNY recommends Little Italy (Fifth Avenue and 33rd Street) and Squisito (34th Street, between Madison and Park avenues). If you're craving more than a quick slice and have some time, I'd recommend walking a little farther west and hitting up Lazzara's at...All of This Has Happened Before, and It Will All Happen Again
Today the blog Eater gets its knickers in a bunch about mac-and-cheese pizza, acting like the version at Pinch-S'mac is the first time New Yorkers have ever seen the stuff. In fact, we brought you word of a mac-and-cheese slice at Hell's Kitchen Pizza in October of last year: Hell's Kitchen Pizzeria 691 Tenth Avenue, New York NY 10036 (map) 212-765-8565...Brooklyn: Toby's Public House (a Checkup)
Clockwise from top left: Toby's is usually packed, especially in summer, when this photo was taken. It still weirds me out when a Slice review gets posted at a pizza joint. The pancetta-mushroom–black garlic pie and a Margherita. [Photograph: Adam Kuban] Toby's Public House 686 Sixth Avenue, Brooklyn, NY 11215 (at 21st Street; map); 718-788-1186; tobyspublichouse.com Oven Type: Wood-burning Pie Style: Neapolitan/New York–Neapolitan The Skinny: A relaxing, laid-back pub whose name belies the fact that there are some first-class pizzas coming out of the rustic wood-burning oven here. My God, man, get the black garlic pie! Previously: Toby's (6/30/2008)...The Bronx: Louie & Ernie's Pizza for a Sausage/Onion Pie to Haunt Your Dreams
[Photograph: Adam Kuban] Louie & Ernie's Pizza 1300 Crosby Avenue, Bronx NY 10461 (at Waterbury Ave.; map); 718-829-6230 Getting there: Closest train is the 6 at Buhre/Crosby aves; from there, it's a 15-minute walk south along Crosby Pizza style: New York Oven type: Gas oven The skinny: ZOMG. You need to get the sausage or sausage-and-onion pie. It will become an obsession When I posted my Top 8 Pizzas of 2009, there was one that didn't make the list. Not because it wasn't worthy but because I published that rundown just days before I visited Louie & Ernie's in...Learn to Make Roberta's Pizza at Home
Roberta's Magherita pizza. [Photograph: Robyn Lee] Williamsburg kichenware haven and all-around cooking-culture headquarters The Brooklyn Kitchen will be hosting a pizza workshop in conjunction with Roberta's that will teach you how to make Roberta's pizza at home — or at least an approximation, since you'd need a wood-fired oven like Roberta's to really go to town. An employee at the Brooklyn Kitchen classroom space said Roberta's partner Chris Parachini will be among the instructors. [via Brooks Jones] When: Tuesday, January 26, 2010 at 6:30 p.m. Cost: $75 a person; tickets here Where: Brooklyn Kitchen classroom space, 100 Frost Street,...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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