Entries tagged with 'Naples–style'
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Michael Bauer's Pizza Fridays
"It hurts me, because they act as if I'm trying to get something over on them. I wish I had the nerve to charge $50, because that's what it's worth." —Anthony Mangieri Michael Bauer, the food critic of the San Francisco Chronicle, has apparently gone pizza mad after eating at Pizzeria Mozza in Los Angeles. The pies there inspired him to talk to some of the acknowledged masters of pizza: Anthony Mangieri (Una Pizza Napoletana, New York), Chris Bianco (Pizzeria Bianco, Phoenix), and Nancy Silverton (Mozza). Not only that, but readers hungry for San Francisco pies will be pleased to...Bay Area Pizzaiolo Seeks Perfect Oven
You: A hot, shapely Italian number that I can place my burning wood in. Me: An eager young pizzaiolo used to playing with fire. I've played around most of my life; now looking to settle down with the right oven. In the San Francisco Bay Area, champion pizza-maker Tony Gemignani hopes to open a wood-burning pizzeria with an oven worthy of his talent, according to a story in the San Francisco Chronicle. Gemignani, long known in the pizza world for his pizza-spinning techniques (he's been called "the Michael Jordan of pizza-tossing"), got tired of dough acrobatics a couple years ago...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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